cantillon 50 n 4 e 2020 lambiek geuze bier 75 cl BTW 0 With a heritage rooted in

With a heritage rooted in authenticity and a commitment to craftsmanship

The lambics come from five different barrels and five different brews

Macerating lambics were brewed by 3 Fonteinen

3 Fonteinen Druif/Kriekenlambik is obtained by the successive maceration of grapes and cherries on lambic

and no wheat whatsoever

cantillon 50 n 4 e 2020 lambiek geuze bier 75 cl BTW 0 With a heritage rooted inAssemblage of the Lambic brass on November 30, 2016 and December 6, 2016, fresh and fts de Cognac and mass on February 28, 2020. Mixture of Lambic brewed on November 30, 2016 and December 6, 2016, matured in Cognac barrels and bottled on February 28, 2020. Blend of lambic brewed on 30 November 2016 and 6 December 2016, aged in Cognac barrels and bottled on 28 February March 2020. Or Assemblage of the Lambic brass on November 30, 2016 and December 6,